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Am I sick? Do I need help?

BaysidebobBaysidebob Posts: 489
edited September 2012 in EggHead Forum
On the holiday Monday we only expected one grandson and son-in-law. I kept it simple and did a tri-tip roast style. Came out great and we sent them home with lots of food. I got a couple hundred pint and quart containers like you get in Chinese restaurants (without wires) because since it’s just the two of us we always have more than we can eat. Yesterday I decided to dispose of a 10 pound cured ham the wife got on sale I-don’t-know-when that has been taking space in the freezer. Wife did a honey-mustard glaze and in 4 hours plus it came out great. We could only eat so much so daughter came over today for most of what was left. Today it was off to Wally-World for some lump. Across the road at Costco was beer, wine and low and behold: quarter pound hot dogs. We have leftover chili the wife hade made. So tonight it was chili cheese dogs. I took a loooong time bringing it up to temp. Three beers worth for two humble dogs. Got the grate hot and pulled said grate off to toss in some apple chips to smoke as I put on the dogs. I don’t know if they did anything for the flavor but I like watching the smoke more than I liked watching the topless dancers on San Francisco’s Broadway 40 years ago. John 21:9 ESV has Jesus cooking fish on the beach over charcoal. That was a couple thousand years ago. I am totally convinced that when I cross the river He’ll be there with a Big Green Egg fired up and waiting for me. Am I crazy?imageimage
My actuary says I'm dead.


  • Hi54puttyHi54putty Posts: 1,872
    Winston-Salem, NC 
  • What? I see no problem here whatsoever.


    Caledon, ON


  • In the whispered words of the CDC guy on Walking Dead.....we're all infected.

    XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

  • Love it, not sick just infected with the EGG-Virus!  I like the idea of Jesus egging for me when I get there!  Awesome, just awesome!
  • Once again the egg inspires us to turn mere 1/4# hot dogs into works of art, using leftover chile mind you, great looking dogs, and no, you are not crazy, a tad eccentric maybe, but not crazy.
    Delta B.C. - Move over coffee, this is job for alcohol!
  • You're not crazy.  See!  I'm not the only one who uses celery in chili.  (Looks like you forgot the bacon, but with dogs looking like are forgiven   :)      
    Is it done yet? Is it done yet?
  • There better be eggs there!  (i hope)

    "You are who you are when nobody is looking"

  • MickeyMickey Posts: 18,738
    I do think you need help. How can you stop at one dog that looks THAT good.
    Salado TX Egg Family: 3 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • Heaven is a new earth remade to perfection...

    The BGE will be there...

    Everyone will have an outdoor kitchen with an XL, L, M, S and mini eggs, multiple adjustable stainless steel cooking rigs and a cyberQ wifi for each one, an unending supply of wicked good charcoal, three sub Zs full of aged prime...

    Come back Lord...PLEASE!!!!!

  • lousubcaplousubcap Posts: 16,771
    Someone must have changed the Kool-Aid recipe-getting pretty powerful :)
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
  • AviatorAviator Posts: 1,722
    lousubcap said:
    Someone must have changed the Kool-Aid recipe-getting pretty powerful :)

    :)) :)) :))


    Large and Small BGE, Blackstone 36 and a baby black Kub.

    Chattanooga, TN.


  • DonWWDonWW Posts: 323

    XL and Medium BGE.  Dallas, Texas.
  • GriffinGriffin Posts: 7,673
    Not crazy, but you could break it up into a couple of paragraphs to make it easier to read. ;)

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings


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