Smoked chicken wings?

Mike8it

Have you ever done this cook?

The Cen-Tex Smoker

yep. What you need to know?

Mickey

These

The Cen-Tex Smoker

These

Looks like Mickey has you covered

MikeG

Easy cook for us noobs:  lightly sprinkle them with rub, then 325 or so deg. indirect with your platesetter wrapped in foil so you can hear the fat drip out of them.   After about an hour the fat will begin falling out of the wings and making music on the foil.  This dripping will continue for about 10 minutes, then cease.  No need to open up the lid to peek.

Cook until the dripping stops then 10-15 minutes beyond that.   The skin will be crispy and the connective tissue broken down with 90% of the fat rendered out of them.    Toss them in a bowl with a generous amount of Franks Hot Sauce and dig in.   

What I do with the leftovers in the days after:  strip the cold meat off the bones and re-toss in Franks, really load them up with sauce.   Then assemble a spinach lettuce salad and dress with home made blue cheese dressing and scatter a good portion of the wing meat on there.   Yum!

centex99

Leftovers?  Wings never have leftovers! :-)

MikeG

Leftovers?  Wings never have leftovers! :-)

I'm down 35 lbs (65 more to go) since the new year and eat my que every day, but just not much of it.  If I eat more than about 6 oz of meat in a day I don't lose weight.   I'm doing 8 lbs of pulled chuck roast with beer, pascilla's and onions this week.

My Foodsaver gets a good workout the day after I smoke anything :-)

tazcrash

Good for you Mike.
Between how food tastes coming off the egg, and the pictures posted here, its tough to stick to normal human sized portions, and only having a couple ABTs.

Mickey

I go 375+\- direct and raised grill. The ones above had Butt Rub. If sauce, do the last few mins

Millsy

I am doing them tonight after seeing a new hot sauce from Franks at the store.

oceandansar

here ya go

R2Egg2Q

Here's a couple more:

 

Z_Eggineer

Looks good!  I am starting to think dry-rubbed smoked wings are my favorite...

bariccardi

Those wings look great

cortguitarman

@MikeG same here. I'm down 25 lbs since January. I was affraid I'd over eat when I bought my egg in January. Not the case. I just make sure that I only cook enough to eat. Also, I look forward to leftovers because the smoke flavor seems to come through even more on the second day. Keep going with the weight loss.

Mike8it

I did mine at 250 degrees for 2.5 hours and I have to say they were delicious. I do prefer whole wings instead of seperating them, just seems to be juicier IMHO. There are so many ways to do wings (or any food on the egg) and the eggsperimenting is the fun part. Happy egging to all.

Hi54putty

We do wings all the time. I usually cook them like Mickey (I seem to say that a lot) but tried the Georgia red wings recipe from this site a few weeks ago (indirect) and they were great. Here is a pic of them right off the Egg, before sauce. I would recommend these.