RRP's Caesar salad dressing

RRP aka Ron Pratt, Dunlap, IL

Ingredients

• 2 Tbs red wine vinegar	• &#189 tsp coarse Kosher salt
• 1 Tbs Real Lemon concentrate	• &#189 tsp crushed garlic
• 3 Tbs olive oil: 2 are garlic flavored and 1 is extra virgin	• &#188 tsp Cayene pepper
• 1 large raw egg	• 25 grinds of fresh black pepper
• &#190 tsp Boetje's stone ground mustard or substitute brand of Dutch style
• 1 tsp worcestershire

Instructions

Using a dressing container add all ingredients and blend with a whisk.

30 minutes before serving pour the dressing over a container of fresh Romaine lettuce which has been torn to typical salad size pieces and mix well.

Serve on individual salad plates and garnish lightly with freshly grated Parmesan cheese.

Do not save any unconsumed dressing due to the raw egg!

Notes

Number of Servings:

Time to Prepare:

JohnInCarolina

No anchovies?

Canugghead

copycat

Ozzie_Isaac

Canugghead said:

Go easy on "Post Comment" if you see this

Ozzie_Isaac

Canugghead said:

Go easy on "Post Comment" if you see this

Ozzie_Isaac

Canugghead said:

Go easy on "Post Comment" if you see this

Ozzie_Isaac

Canugghead said:

Go easy on "Post Comment" if you see this

Ozzie_Isaac

Canugghead said:

Go easy on "Post Comment" if you see this

Dyal_SC

Could you please type this one out too?  Can’t figure out the portions with the old formatting. Thanks in advance!

Langner91

&#149 is simply a dot, like a bulleted list.
&#188 is 1/4
&#189 is 1/2
&#190 is 3/4

I knew HTML before HTML was cool.

Langner91

Ingredients

• 2 Tbs red wine vinegar 
• 1/2 tsp coarse Kosher salt
• 1/4 tsp Cayenne pepper
• 25 grinds of fresh black pepper
• 1 Tbs Real Lemon concentrate 
• 1/2tsp crushed garlic
• 3 Tbs olive oil: 2 are garlic flavored and 1 is extra virgin 
• 1 large raw egg
• 3/4 tsp Boetje's stone ground mustard or substitute brand of Dutch style
• 1 tsp Worcestershire

Instructions

Using a dressing container add all ingredients and blend with a whisk.

30 minutes before serving pour the dressing over a container of fresh Romaine lettuce which has been torn to typical salad size pieces and mix well.

Serve on individual salad plates and garnish lightly with freshly grated Parmesan cheese.

Do not save any unconsumed dressing due to the raw egg!

U_tarded

Langner91 said:

&#149 is simply a dot, like a bulleted list.
&#188 is 1/4
&#189 is 1/2
&#190 is 3/4

I knew HTML before HTML was cool.

Not the hero we deserve but the hero we need