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RRP's Caesar salad dressing
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RRP aka Ron Pratt, Dunlap, IL
Posts: 3
Ingredients
| • 2 Tbs red wine vinegar | • ½ tsp coarse Kosher salt |
| • 1 Tbs Real Lemon concentrate | • ½ tsp crushed garlic |
| • 3 Tbs olive oil: 2 are garlic flavored and 1 is extra virgin | • ¼ tsp Cayene pepper |
| • 1 large raw egg | • 25 grinds of fresh black pepper |
| • ¾ tsp Boetje's stone ground mustard or substitute brand of Dutch style | |
| • 1 tsp worcestershire |
Instructions
Using a dressing container add all ingredients and blend with a whisk.
30 minutes before serving pour the dressing over a container of fresh Romaine lettuce which has been torn to typical salad size pieces and mix well.
Serve on individual salad plates and garnish lightly with freshly grated Parmesan cheese.
Do not save any unconsumed dressing due to the raw egg!
Notes
Number of Servings:
Time to Prepare:
Comments
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No anchovies?"I've made a note never to piss you two off." - Stike
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Canugghead said:Go easy on "Post Comment" if you see this
A bison’s level of aggressiveness, both physical and passive, is legendary. - NPS -
Canugghead said:Go easy on "Post Comment" if you see this
A bison’s level of aggressiveness, both physical and passive, is legendary. - NPS -
Canugghead said:Go easy on "Post Comment" if you see this
A bison’s level of aggressiveness, both physical and passive, is legendary. - NPS -
Canugghead said:Go easy on "Post Comment" if you see this
A bison’s level of aggressiveness, both physical and passive, is legendary. - NPS -
Canugghead said:Go easy on "Post Comment" if you see this
A bison’s level of aggressiveness, both physical and passive, is legendary. - NPS -
Could you please type this one out too? Can’t figure out the portions with the old formatting. Thanks in advance!
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• is simply a dot, like a bulleted list.
¼ is 1/4
½ is 1/2
¾ is 3/4
I knew HTML before HTML was cool.Clinton, Iowa -
Ingredients
- 2 Tbs red wine vinegar
- 1/2 tsp coarse Kosher salt
- 1/4 tsp Cayenne pepper
- 25 grinds of fresh black pepper
- 1 Tbs Real Lemon concentrate
- 1/2tsp crushed garlic
- 3 Tbs olive oil: 2 are garlic flavored and 1 is extra virgin
- 1 large raw egg
- 3/4 tsp Boetje's stone ground mustard or substitute brand of Dutch style
- 1 tsp Worcestershire
InstructionsUsing a dressing container add all ingredients and blend with a whisk.30 minutes before serving pour the dressing over a container of fresh Romaine lettuce which has been torn to typical salad size pieces and mix well.Serve on individual salad plates and garnish lightly with freshly grated Parmesan cheese.Do not save any unconsumed dressing due to the raw egg!Clinton, Iowa -
Not the hero we deserve but the hero we needLangner91 said:• is simply a dot, like a bulleted list.
¼ is 1/4
½ is 1/2
¾ is 3/4
I knew HTML before HTML was cool.
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