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Best Of
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Re: What Are You Chef-ing Tonight, Dr?
Most rin racks I've ever done on the XL. Thought I would have to use the 2nd tier rack, but didn't. Could fit 8 racks easily on the base grid, and if I used a 2nd tier grid, could get anoth…9 · -
Re: What Are You Chef-ing Tonight, Dr?
And wifey’s fresh bread, destined for a neighbour. Three loaves hiding there.6 · -
Re: OT - Sunsets
5 · -
Re: OT - Sunsets
7 · -
Re: OT - Sunsets
Flying into Turks and Caicos the other night.5 · -
Re: OT - What are you doing right now?
Experimenting with the IPhone and a spotting scope7 · -
Re: New Warranty Process (including used eggs)?
I just continue to cook with an Egg filled with cracked components and broken dreams.7 · -
Re: OT - What are you doing right now?
A guy, 2 neighborhoods down from me, has a big car collection. He just bought Uncle Rico’s van (Napoleon Dynamite). Delivered yesterday.5 · -
Re: Snake River Farms Tri tip - Fail!
As a born and raised Californian, probably my fav cut. Like others have posted, probably just cut with the grain on some of it. It’ll be really chewy if you don’t go against the grain.5 · -
Re: What Are You Chef-ing Tonight, Dr?
Last nights chicken breasts and stuffed pork chops5 ·
