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Best Of
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Re: What Are You Chef-ing Tonight, Dr?
did Toad In The Hole - adapted from this cookbook passed down from my great grandmother: and roasted some whole onions on the grill rings sauced up with "House of Q" Sugar and Spice for the…6 · -
Re: What Are You Chef-ing Tonight, Dr?
Peaches with brown sugar, cinnamon, and hot honey served with vanilla ice cream for National Night Out.8 · -
Re: Costco Stuffed Peppers On The Egg
This is a keeper. Went indirect on the LBGE with grid at gasket level, used chunks of cherry at 350', grid sprayed with duck fat. Dusted with Dizzy Pig Spicy Pineapple Head. Pulled after about 4…8 · -
Re: OT - Pictures of Pets (2023)
7 · -
Re: What Are You Chef-ing Tonight, Dr?
Seared on the mini and brought up to temp on the pellet cooker7 · -
St. Louis Style Ribs
I’m a spare over baby backs guy. Kroger had these on sale recently and I stocked up. Cut these into STL style and had some fresh garden green beans and potatoes with them. Delicious. I failed to get …5 · -
Re: What Are You Chef-ing Tonight, Dr?
MSM after 11-day cure and 16-hr smoke. Ready for steaming any day/time.9 · -
Re: What Are You Buying Right Now? (non-OT version)
Definitely don’t need it but hard to pass up for the price.6 · -
Re: OT - What are you doing right now?
Nice. Green chili and meth. Perfect combo.7 · -
Re: OT - What are you doing now? (2024)
5 ·
