Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Best Of
-
Re: What Are You Chef-ing Tonight, Dr?
Variations on a theme. Grilled Greek chicken sandwiches and a fennel, berry and burrata salad. Everyone ate well, including the little ones.11 · -
Re: Happy Canada Day to all our friends in the GWN
Belated thanks to all the well wishers. Been busy with our son's family moving in for about three weeks while their house undergoes renovation...rinse and repeat with our daughter's family,…5 · -
Re: What Are You Chef-ing Tonight, Dr?
inspired by a recipe for roasted butternut squash on the BGE site. but we didn't have all the spices and only a white onion. We did have the Vidalia Onion Sriracha BBQ sauce so there's that…6 · -
Re: What Are You Chef-ing Tonight, Dr?
The second reason Mrs.C questioned my enthxusiasm of accompanying her to Costco might have been the next thing I put in the cart after the steaks6 · -
Re: What Are You Chef-ing Tonight, Dr?
Butterflied boneless center cut chops and baked potato6 · -
Re: SRF brisket
Honestly, I like to take my wagyu all the way to 205. They can feel done in the low 190’s but I have found they have so much fat that it’s best to push them a little higher to render it properly. Gre…5 · -
Re: What Are You Chef-ing Tonight, Dr?
6 · -
Re: OT - What are you doing right now?
Went into a hot sauce shop. A guy was showing off for his girlfriend saying how none of this is really hot. I couldn’t resist so when the counter guy said what the hottest one not requiring a waiver …7 · -
Re: OT - What are you doing right now?
Ate that big Reaper on 1 soft taco and the heat was high but hadn’t built up yet, added the rest to a plate of nachos 🥵🫠 Apparently I hate myself more than I thought5 · -
Re: OT - For Car Lovers: Some Recent Exotic Spottings
Can't say what they looked like 43 years ago, but mine hasn't changed a bit in 25 years.9 ·
