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Best Of
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Re: OT - Pictures of Pets (2023)
Otto update:6 · -
Re: What Are You Chef-ing Tonight, Dr?
Not too fancy or photogenic, but it's serviceable.10 · -
Re: What Are You Chef-ing Tonight, Dr?
Garlic shrimp pasta with cherry tomatoes and hot peppers from a friend’s garden. Added zucchini and summer squash.14 · -
Re: OT - What are you doing right now?
And a muddy bog just afterwards. (It’s Friday.)5 · -
Re: OT - What are you doing right now?
With Homemade Pancetta5 · -
Re: Reusable Drip Pans? I don’t get it…
Try lining with foil for easy cleanup.5 · -
Re: What Are You Chef-ing Tonight, Dr?
Lamb shoulder chops, simple SPG, SV 135F for 3.5 hrs, brushed with melted ghee and gasser seared. Mostly tender except near the bone (sinewy chewy), next time should try 5-6 hours. Topped with garden…7 · -
Re: OT - What are you doing right now?
Sous Vide is the way to go5 · -
Re: What Are You Chef-ing Tonight, Dr?
I've had an omurice-shaped hole in my heart for quite a while. This was more of a "proof of concept" cook. Gussied up leftover sushi rice + omelet + demi glace (saved from Jan 2022, for pre…11 · -
OT: In Praise Of Hospice, Home Hospice In Particular
My FIL and more so a close friend, passed on Tuesday. I knew Allen for only 16 of his 90 years and cherish all of them. He had no regrets, nor reason to have any and was at peace knowing his time had…14 ·
