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Best Of
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Re: Two Racks of Beef Chuck Short Ribs
@PoppasGrill funny you mentioned chuck roasts. My better 95% just rolled in from the Commissary with a twin pack of “Chuckies” that she wants me to do on Friday. - Been a couple of years since I have…1 · -
Re: OT - What are you doing now? (2025)
Grabbing a burger at a NASCAR institution while watching vintage races.8 · -
Re: OT - What are you fixing right now?
Also, I hear that Gestura spoons are exactly one tablespoon and will handle all oil viscosities with equal ease. 😉5 · -
Re: OT - What are you fixing right now?
@Canugghead Your residual looks to be about the right amount for frying samosas. 🙃 Measuring cup-by-cup sounds tedious and messy. For jugs with a gauge, I pour until the correct volume of leftovers …1 · -
Re: OT - What are you doing now? (2025)
@sgh be serving up some Parmigiano Reggianuso.2 · -
Re: Meatloaf, bread and grilled courgette and halloumi salad with caper and lemon dressing
All this looks great! In one of the (many!) BBQ stopovers in my trip to Virginia and North Carolina I tried a super delicious smoked meatloaf sandwich. Wonder if its worth trying on the Egg. Yours lo…1 · -
Re: OT - What are you doing now? (2025)
Sorry about the trash day typhoon but pleased your thermometer didn’t get trashed!1 · -
Re: OT - What are you fixing right now?
True. As luck would have it, it's a 0.5L cup, so with my new method I just have to fill the cup once and dump the rest, versus pouring and checking the sight gauge repeatedly.1 · -
Re: What Are You Chef-ing Tonight, Dr?
that does look easier. the money shot as frank says....says it all5 · -
Re: OT - What are you fixing right now?
And after around 8 oil changes you will have self-created a free one.2 ·
