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Best Of
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Re: Anyone hungry?
Pizza looks amazing, boards even more so, and then the coasters!!! Whoa!3 · -
Re: OT: Going Back To School
I think this is so cool!! My mom left college to marry my dad. She had three children and was an amazing mother. She went back to college when I was in college and my mother and I graduated on the s…9 · -
Re: What Are You Chef-ing Tonight, Dr?
Protein loading for a 7 day backpacking trip. Made Mongolian Beef w/broccoli and fried vermicelli rice noodles. Honestly, broccoli was best, roasted in oven before tossing in with stir fry. (Used the…8 · -
Re: OT - What are you doing now? (2025)
Hard to go that far when managing partner of the orthopedic firm is a family friend. I knew the risk/reward of a non surgical approach when that decision was made with the doctor and myself. I also …2 · -
Re: What Are You Chef-ing Tonight, Dr?
@Botch @caliking Interesting reads. We don't eat tomato leaves, have been eating carrot and pepper leaves for years, touch wood.1 · -
Re: What Are You Chef-ing Tonight, Dr?
I don't remember cauliflower having anything but green leaves, but this also made me ask the question, and I'm posting Siri's response as a PSA: (seems to me I read a recent recipe re…1 · -
Re: What Are You Chef-ing Tonight, Dr?
Great opening for the salmon right there. Jalas with anything are dang near the only greens I eat. I see a banquet waiting to happen.1 · -
Re: OT - What are you doing now? (2025)
This is so awesome,6 · -
Re: OT - What are you doing now? (2025)
Well, I sure hope the recovery goes well and the PT does its job. Quickly, too?1 · -
Re: OT - What are you doing now? (2025)
I feel your pain. I went through that this summer. I had 1 almost the size of a golf ball and 4 the size of green olives. Two operations later I am finally pain free.1 ·
