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Best Of
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Re: What Are You Chef-ing Tonight, Dr?
As it happens I bought Tillamook Marionberry icecream tonight. I almost bought the Malted Moo but I decided otherwise.1 · -
Re: Placeholder for internet things that are funny or cool
Since Liam still moves amongst us, could you call that a near miss?1 · -
Re: Crispy crunchy chicken skin
Good thing I'm old and don't worry much about the overuse of Uma-but your posts are exempt: https://youtu.be/b2_vbou3kxE As always-spectacular photo and plating.1 · -
Re: What Are You Chef-ing Tonight, Dr?
@GrateEggspectations and @lousubcap - giving credit where it is due: https://recipes.anovaculinary.com/recipe/rack-of-lamb-garlic-mustard-panko-crust I SV'ed at 132F this time, and thought it was bet…1 · -
Re: What Are You Chef-ing Tonight, Dr?
Family style steak and shake here.5 · -
Re: What Are You Chef-ing Tonight, Dr?
Lookin good @caliking !1 · -
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Re: What Are You Chef-ing Tonight, Dr?
@lousubcap , for the shake, the trick to make it creamy is adding raw eggs. I used tillamook chocolate ice cream and some sort of Publix limited edition chocolate ice cream with Oreo chunks. Some mi…3 · -
Re: What Are You Chef-ing Tonight, Dr?
@Dyal_SC That is a great steak and finish right there. Congrats. Too old to offer any shake insights other than if chocolate is involved a winner.1 · -
Re: What Are You Chef-ing Tonight, Dr?
Ha! You beat me to it :) @Canugghead I was about to post that I ordered a beautiful end grain board from @CTMike, and he very thoughtfully took it up a notch. Honestly, I have only used it for "…1 ·
