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Best Of
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Re: Sorta OT - Seattle Ultrasonics' high-vibration Chef's Knife
@GrateEggspectations - the above knife posting is a great knife 101 benchmark. Well-written, full of insights and definitely easy to read and comprehend. Needs to be required reading for anyone getti…1 · -
Re: Sorta OT - Seattle Ultrasonics' high-vibration Chef's Knife
Thank you @GrateEggspectations. You taught me more in your educated reply than I have ever heard explained and in an easy to understand manner. So thank you, Sir!1 · -
Re: Sorta OT - Seattle Ultrasonics' high-vibration Chef's Knife
To clarify a common misconception, you can make any knife wicked sharp - especially with narrow blade angles. The difference with higher quality offerings is how long they’ll hold that edge. Rockwell…1 · -
Re: What are you drinking....now?
Mardi Gras 2026 kicks off tonight. Consider this my “open bar”2 · -
Re: What Are You Chef-ing Tonight, Dr?
tomorrow's dinner7 · -
Re: What Are You Chef-ing Tonight, Dr?
We felt like a nice meal but didn’t want to work too hard tonight. Duck confit (courtesy of Costco), sweet potato fries (courtesy of Costco; realized very late that we didn’t have any Arborio rice on…4 · -
Re: What Are You Buying Right Now? (non-OT version)
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Re: OT - What are you doing now? (2026)
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Re: What Are You Buying Right Now? (non-OT version)
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Re: Anyone have a quick cook for chicken thighs
Pull the skin back and rub with evoo and a good rub and wrapp with bacon. Go indirect 400f til done. I pull mine around 180f nice quick and easy cook. I like to add a chunk of pecan and cherry wood i…1 ·
