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Best Of
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Re: What Are You Chef-ing Tonight, Dr?
this is the style i get from the lebanese place, i usually get the veg style like this one mostly parsley onion and feta, maybe some spinach. husband is from lebanon, wife is from pakistan. my guess …3 · -
Re: What Are You Chef-ing Tonight, Dr?
@Canugghead note that I tried samosas from scratch just 2-3 times, because they took some work 😀 If I could nail the tortilla hack, I might make these more often than I should! Curry puffs are often…1 · -
Re: Good to be back on here!
@A31unit - better to be lucky than good right there.2 · -
Re: Good to be back on here!
Thanks for the responses! As luck would have it I was able to trade my MM toward a LargeBGE in a table with a ton of accessories! I'm a happy camper.1 · -
Re: OT - For Car Lovers: Some Recent Exotic Spottings
Hey, Walter White drove one, you can pack a bunch of meth in one.2 · -
Re: San Marizano Tomatoes
Botch, Just my 2 cents here on the chest freezer. Go with an upright unit if you have the vertical space. They take-up approximately the same footprint and are much easier to access and organize. Th…2 · -
Re: Preaching the caveman/reverse sear gospel with pics-quite a fun cook!
Need to change your pic!2 · -
Re: Was missing my Large BGE so I found a replacement and smoked a butt!
Way to roll back in with style and great cooks.2 · -
Re: Preaching the caveman/reverse sear gospel with pics-quite a fun cook!
Looks spectacular! For some reason I've never found the courage to trow an expensive steak directly on coals but I should try one day1 · -
Re: Preaching the caveman/reverse sear gospel with pics-quite a fun cook!
nice hunk of beef, and cooked to perfection1 ·
