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Best Of
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Re: What Are You Chef-ing Tonight, Dr?
Ha! You beat me to it :) @Canugghead I was about to post that I ordered a beautiful end grain board from @CTMike, and he very thoughtfully took it up a notch. Honestly, I have only used it for "…1 · -
Re: What Are You Chef-ing Tonight, Dr?
@caliking, I happen to know a guy who can laser engrave a cutting board. ;)2 · -
Re: Crispy crunchy chicken skin
Another spectacular looking plate!!1 · -
Re: Crispy crunchy chicken skin
Cooked this tonight ... winner! I didn't need to drain the bird partway through, it stayed dry. I used American mustard rather than Dijon as SWMBO is not a fan. This was incredibly good, I overdid it…3 · -
Re: My First Tomahawk Ribeye and First Caveman Finish
Man yeah... great job and results1 · -
Re: My First Tomahawk Ribeye and First Caveman Finish
2 · -
Re: My First Tomahawk Ribeye and First Caveman Finish
Looks like you did it right!1 · -
Re: NYT Slow Cooker Honey Chipotle Chicken Tacos
These looks really good, and like you say, straightforward too. This is exactly in my wife’s wheelhouse, flavour-wise, so we think we might make this Monday if the stars align. Thanks for sharing.1 · -
Re: NYT Slow Cooker Honey Chipotle Chicken Tacos
Making this today. Will report back.1 · -
Re: NYT Slow Cooker Honey Chipotle Chicken Tacos
Update: no pics but damn this was fantastic and very quick to throw together. 10/10 would make again.1 ·
