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Best Of
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Re: What Are You Chef-ing Tonight, Dr?
Sous vide ROL, panko crust (with mustard, parsley, garlic). This is sort of in regular rotation. Relatively straightforward, and hits every time.14 · -
Re: The Biggest Loser
Sure.0 · -
Re: I honestly don’t know where to post this.
2 · -
Re: Sorta OT - Induction Wok Burners
Pretty interesting. I really like my newer induction burner. It is amazing to cook with from a technical standpoint and I feel it has increased my product quality and consistency. There is a missing …1 · -
Re: Friday night and the EggHead Forum option of the forum choices is eerie quiet- I need to get a life!
2 · -
Re: What are you drinking....now?
transferring to crystal from my last foray to the store:3 · -
Smoked Peach Cobbler
It’s still summertime. I checked. Got this request and had to oblige11 · -
Re: What are you eating… right now?
Had Chicken Vindaloo with naan . Unfortunately they saw older white guy and held back on the spice.2 · -
Re: What are you drinking....now?
$38 gets me a 1.75ml lol2 · -
Re: What Are You Buying Right Now? (non-OT version)
@kl8ton still on first page.1 ·
