Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Best Of
-
Re: What Are You Chef-ing Tonight, Dr?
1 · -
Re: When Apps Attack!
- Great write up and pictures. - Will definitely try both of these in short order. @JohnInCarolina thanks for posting this.2 · -
Re: What are you drinking....now?
Excited to try something new! A gift from one of our recent party guests and surprisingly a bourbon I have not had before.1 · -
Preaching the caveman/reverse sear gospel with pics-quite a fun cook!
Was gonna roll into the "What are you Chef-ing tonight, Dr" thread but then thought... Anyhow beauty cut and quite a treat- SRF gold boneless ribeye- Low and slow to around 115*F Now for th…11 · -
Re: OT - What are you doing now? (2025)
Fries in tallow6 · -
Re: What Are You Chef-ing Tonight, Dr?
2 · -
Re: Stecca - Give it a try!
😂 😂 😂2 · -
Re: What are you drinking....now?
@BeanHead - Bold statement right there: " Excited to try something new! A gift from one of our recent party guests and surprisingly a bourbon I have not had before. " There are so many dist…1 · -
Re: Carnitas
Nice!!!1 · -
Re: What Are You Chef-ing Tonight, Dr?
Love samosas. I fondly remember a place in my hometown called “King Louis Samosas” they were the bomb😋 Yours look great!!1 ·





