Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Best Of
-
Re: OT - What are you doing right now?
First ever tomahawk ribeye . . .7 · -
Re: OT - What are you doing right now?
Great tool but yours is backward. Lefty for the win! Wins for flipping chix but I don't use on steaks. Penetration however slight is sufficient to complete the act, UCMJ article 120. B)3 · -
Re: OT - What are you doing now? (2024)
My grandmother had one! All the grill would do is keep the blades off the ground if it fell over. They were sweet metal blades too.2 · -
Re: Brisket Success
Where's the "love" button? (On this forum I mean...)2 · -
Re: Dropped my &$@!€%!! Ceramic cap…
2 · -
Re: OT - What are you doing now? (2024)
Front and rear plastic grills of my favourite turbo fan literally disintegrated due to age. Resurrected with stolen parts from a retired surplus fan :)3 · -
Re: Dropped my &$@!€%!! Ceramic cap…
Dishwasher and it looks like new 🤷♂️1 · -
Re: Smoked Buffalo Ranch Chex Mix
Wow that looks amazing2 · -
Re: Smoked Buffalo Ranch Chex Mix
Big fan of Malcom Reed here. Thanks for that as that is some great beer drinking munchies right there. I'm on it.2 · -
Re: The Biggest Loser
That's too many bristles and there's no ear notch.1 ·