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Best Of
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Re: Overloaded Paella this PM-
a requested cook is always a blessing! glad to see it turned out great and merry christmas!1 · -
Re: Overloaded Paella this PM-
We need to see more of your cooks in such a well documented format, Cap. Being someone who loves mise en place and all things prep, you had me at pic number one. Beautiful tribute to your former frie…1 · -
Overloaded Paella this PM-
A quick back story: Paella was the cook of choice today. Asked the extended family (older son and wife with 3 granddaughters 2, 4, 6 yo), solo son and SWMBO what they would like: Below are the going-…8 · -
Re: What are you drinking....now?
Merry Christmas!!!2 · -
Re: Placeholder for internet things that are funny or cool
1 · -
Re: Chicken Stock from a 3-Star Michelin restaurant: 60 minutes, $6
Looks like it’ll be harder and harder for you to resist that IP deal, @botch! And to echo @paqman’s sentiments, I have made a stock this way with the IP and it was ridiculously good!1 · -
Re: Chicken Stock from a 3-Star Michelin restaurant: 60 minutes, $6
I’ve been doing my stock this way ever since I got an Instant Pot. Even without the meat (just the carcass) the stock comes awesome.1 · -
Re: Butter Keepers - Let The Lottery Begin!!! Plus Room For One More
Thanks @CTMike!!4 · -
Re: Lump Charcoal and VOC's
Makes it even more kinky or curious that my product is "Number 1" on the Naked Whiz.1 · -
Re: Tom Kha Goong
Dang dude that looks amazing1 ·
