Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Best Of
-
Re: Boars Head
I’ve worked in both , chicken is the worse and why you should always by whole chickens .. first time in a beef plant I didn’t eat beef for a year, not because it was dirty, more from seeing the anim…2 · -
Re: Boars Head
A hot dog/bologna plant In Greensboro was probably the nastiest plant I’ve been in. A leading brand name ham facility in Virginia was a close second. The amount of corrosion from the salt was unbelie…2 · -
Re: Boars Head
All that glitters… is not gold.1 · -
Re: Boars Head
Those were my thoughts exactly that I kept to myself lol.1 · -
Re: First Annual Jimmy Buffett Day 8/30!
As a former part-time club musician from 1979 to 2010, if I never hear Margaritaville again that'd be just fine.2 · -
Re: Boars Head
I've never noticed Boar's Head was any better than the rest of the case - just more expensive. It's processed meat after all.1 · -
Re: Boars Head
Perception of quality and actual quality are two different things. I’ve been to plenty of Chic fil As with C food ratings. People don’t believe me when I tell them. I suppose they don’t want to belie…2 · -
Re: Dropped my &$@!€%!! Ceramic cap…
i use the reggulator cap with the add-on rain cap. have from day one as I live on the wet coast. In the winter I put my basting sauce on the rain cap to prevent it congealing.5 · -
Re: Friday night and the EggHead Forum option of the forum choices is eerie quiet- I need to get a life!
The “agree” was mine. Not only was it deceptive, but they misspelled “labour” (nod).1 · -
Re: What Are You Buying Right Now? (non-OT version)
Haha. You know the only way I cook brisket is MSM... mummified with giant cling film to cure/marinate, once smoked it's wrapped again for a day or two before the 4-hr steam for service. Occasionally…1 ·