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Best Of
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Re: Anyone here use an “Instant Pot” for Sous Vide?
As others have pointed out, vac seal bags are cheaper than ziplocks. And besides sous viding, vac sealed items last WAY better in the freezer than using simple ziplocks. With respect to the 6 vs 8qt …1 · -
Re: 16 Mesh Fresh Ground Pepper
is this what you are looking for https://www.rpmhardware.com/index.php?route=product/product&product_id=37459&gad_source=1&gad_campaignid=20976174444&gclid=CjwKCAiA9aPKBhBhEiwAyz82Jxp…1 · -
Re: Using pure roasted garlic spread in prime rib?
Apologies for the thread cap- another Costco tip from me. Bags of garlic bulbs are comparatively cheap from Costco, but it can be difficult to use it all up (unless you’re @caliking). So. When the BG…1 · -
Re: Anyone here use an “Instant Pot” for Sous Vide?
I just had 1000 3 mm 8x10 with tear notch shipped for $64 :)1 · -
Re: Chicken Stock from a 3-Star Michelin restaurant: 60 minutes, $6
Posting before watching here.. I make gallons and gallons of both stock and bone broth from Costco rotisserie all the time. More than I need. I take the breasts for make-it-up chicken dinners, eat th…2 · -
Re: Chicken Stock from a 3-Star Michelin restaurant: 60 minutes, $6
I'd only seen one of his videos, years ago, about the Hexclad scam. It was okay, nothing sparkling, and I didn't subscribe or anything. Saw this one and was floored, his video skill has ce…1 · -
Re: Anyone here use an “Instant Pot” for Sous Vide?
Don't waste your money on a vacuum sealer. I use a 1 gallon Ziploc bag for sous vide in the IP. Plenty of room for a large trip-tip. Do yourself a favor and get the 8 Qt. Duo Plus instead of the…2 · -
Re: Using pure roasted garlic spread in prime rib?
GrateEggspectations: hmmm, decisions, decisions. Roast the garlic ahead of time, or replace my family. What to do, what to do. With Christmas only a few days away, the holiday stress is building. :s1 · -
Re: Butter Keepers - Let The Lottery Begin!!! Plus Room For One More
Thanks again @CTMike everything came in tact. Hopefully FedUp will make everything right for Frank.4 · -
Re: Anyone here use an “Instant Pot” for Sous Vide?
Depending on how much vacuum sealing you do, the Anova Chamber sealer for $280 is so convenient and you can also get 250 precut 11”x10” vacuum bags for $30. That is about half the price of ziplock b…4 ·
