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Best Of
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Re: Smells like fish.
Aha, so you had to fight with fob folks for fob catch eh 😂1 · -
Re: Smells like fish.
Interesting, only fish that gave me some residual odor was a really oily mackerel I grilled. That took a number of cooks to finally go away. I was shocked at its staying power. It also took what seem…1 · -
Re: Meatloaf, bread and grilled courgette and halloumi salad with caper and lemon dressing
two recipes in this thread that perked up my attention - thank you @GrateEggspectations1 · -
Re: Meatloaf, bread and grilled courgette and halloumi salad with caper and lemon dressing
Thank you @GrateEggspectations, looks nice!1 · -
Re: Meatloaf, bread and grilled courgette and halloumi salad with caper and lemon dressing
Did you cook the meatloaf in the Egg? Really nice meal.1 · -
Re: Friday night and the EggHead Forum option of the forum choices is eerie quiet- I need to get a life!
2 · -
Re: Smells like fish.
well, I just picked up some fresh ginger, so it's either that or the lemon. thanks all to confirming that only a few of us have any sense of smell, so it doesn't matter :) Yep, i'm jus…1 · -
Re: OT - American Football '25-'26
My nephews are on that same path, I hope they make it.2 · -
Re: What are you eating… right now?
@SGH will be jealous too because, well, anus3 · -
Re: What are you eating… right now?
@Ozzie_Isaac We used 2/3 of the carcass/bones to make broth (jello) in the Instapot, 1/3 for soup in the Thermopot. The soup has plenty of flavour, no jello needed.1 ·
