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Best Of
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Re: Pulling back the curtain-Brisket cooks and how to avoid the Zero Dark Thirty start-BGE
I don’t Egg on the Large in the rain, so the forecast often dictates my brisket cooks. Thanks for providing a detailed process that allows more flexibility around hosting. @lkapigian - No surprises t…2 · -
Re: Dropped my &$@!€%!! Ceramic cap…
Alas, I'm on my third ceramic cap. But my local dealer always has some in stock so I'm pretty sure it's a common problem.1 · -
Re: Pulling back the curtain-Brisket cooks and how to avoid the Zero Dark Thirty start-BGE
I have 30 gallon food safe bags lol1 · -
Re: Pulling back the curtain-Brisket cooks and how to avoid the Zero Dark Thirty start-BGE
Bookmarked! now I just need to learn to cook a brisket2 · -
Re: Pulling back the curtain-Brisket cooks and how to avoid the Zero Dark Thirty start-BGE
Once shrinkage hits (the brisket, not cold water and old age :) ) the 12-14 lb ones going in will fit a in two gallon bag. After that there are some "turkey brining zip locks" that will eas…2 · -
Re: Pulling back the curtain-Brisket cooks and how to avoid the Zero Dark Thirty start-BGE
Where does one find a ziploc large enough hold a cooked packer? Informative write up ‘Cap.2 · -
Re: Pulling back the curtain-Brisket cooks and how to avoid the Zero Dark Thirty start-BGE
Great write up @lousubcap ! Big fan of the above method1 · -
Pulling back the curtain-Brisket cooks and how to avoid the Zero Dark Thirty start-BGE
A year or so ago out of the clear blue I was gifted a fully cooked cryovacd frozen brisket from Terry Black's of Lockhart. Great gift-now what? The included instructions explained the thaw and reheat…4 · -
Re: OT: Visit and Donation Today, Larsen Tractor Test and Power Museum
Very cool1 · -
Re: OT: Visit and Donation Today, Larsen Tractor Test and Power Museum
My Dad had and used that Oliver 70, and a very similar Allis-Chalmers. Thanks for the smile!1 ·
