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Best Of
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Re: What are you drinking....now?
Figured this was the best spot to leave this kind Canadian gesture… we have a joke sign (Cash Bar) with a tip pig underneath that we use to hold our weird bits of currency from different countries. F…3 · -
Re: What Are You Chef-ing Tonight, Dr?
Kinda Salisbury steak (added some spicy Italian sausage to the beef before making patties) with oven roasted potatoes. Only things BGE are the garlic butter I used on the potatoes and the smoked sea …4 · -
Re: OT - What are you doing now? (2025)
Watching “Slow Play” Cantlay is excruciating.2 · -
Re: What Are You Chef-ing Tonight, Dr?
That's a compliment, right? :smiley: I love pie, but have only occasionally come across one that wowed me (most have been made by eggheads, btw). So, pies have been a slow quest over the years.…2 · -
Re: What Are You Chef-ing Tonight, Dr?
4 · -
Re: What Are You Chef-ing Tonight, Dr?
@caliking She’s a beaut!2 · -
Re: What Are You Chef-ing Tonight, Dr?
@caliking No now you are just showing off 😂2 · -
Re: What Are You Chef-ing Tonight, Dr?
There are several here in the MD/VA area. Not nearly as many as when we were in the Seattle, WA area though. The Native Americans had a strangle hold on that area. It's nice to send her off eve…2 · -
Re: What Are You Chef-ing Tonight, Dr?
One can pray, but experience says that money was lost before I even pulled it out of the ATM.1 · -
Re: What Are You Chef-ing Tonight, Dr?
Mango pie. With ginger, cardamom, and cloves. Nicole Ruckman’s cold butter method. Increased the butter to 82%. Turned out to be a good move :smile:7 ·
