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Best Of
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Re: In search of recently departed forum heavy contributors
@GlennM FTFY1 · -
Re: Anyone here use an “Instant Pot” for Sous Vide?
don't get me started on my most used kitchen tool 😂1 · -
Re: Anyone here use an “Instant Pot” for Sous Vide?
Not really a fair comparison of ziplock food storage vs the far superior vacuum sealed bag. You don’t just have to use it for sous vide, I probably use my chamber sealer four or five times a week fo…1 · -
Re: Daily Despot Update
I watched the 60 minutes segment on CECOT that got pulled (it leaked and is accessible in Canada). My friends, there is no way to put it nicely. Our country has done some terrible things and will not…1 · -
Re: Butter Keepers - Let The Lottery Begin!!! Plus Room For One More
Arrived alive!3 · -
Re: Anyone here use an “Instant Pot” for Sous Vide?
As others have pointed out, vac seal bags are cheaper than ziplocks. And besides sous viding, vac sealed items last WAY better in the freezer than using simple ziplocks. With respect to the 6 vs 8qt …1 · -
Re: 16 Mesh Fresh Ground Pepper
is this what you are looking for https://www.rpmhardware.com/index.php?route=product/product&product_id=37459&gad_source=1&gad_campaignid=20976174444&gclid=CjwKCAiA9aPKBhBhEiwAyz82Jxp…1 · -
Re: Using pure roasted garlic spread in prime rib?
Apologies for the thread cap- another Costco tip from me. Bags of garlic bulbs are comparatively cheap from Costco, but it can be difficult to use it all up (unless you’re @caliking). So. When the BG…1 · -
Re: Anyone here use an “Instant Pot” for Sous Vide?
I just had 1000 3 mm 8x10 with tear notch shipped for $64 :)1 · -
Re: Chicken Stock from a 3-Star Michelin restaurant: 60 minutes, $6
Posting before watching here.. I make gallons and gallons of both stock and bone broth from Costco rotisserie all the time. More than I need. I take the breasts for make-it-up chicken dinners, eat th…2 ·
