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Best Of
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Re: BGE boiling water (I've got a pic) and a tanked paella cook-all in one!
Looks great to me!1 · -
Re: The Biggest Loser
ive never heard of them. looking at their locations theres none in maine or northern new england if that says anything. the good lobster is directly off the boat, anything left in a tank for a couple…1 · -
Re: BGE boiling water (I've got a pic) and a tanked paella cook-all in one!
When using the SBGE and the 10" pan, the cylinder is to rest the dome on when finishing the cook as I can't close it completely. Regarding fire management, light the lump in three places (S…2 · -
Re: MBGE Owners - Please step Forward!
i remember about 15 years back plus/minus people were having problems with mediums. the fire box was too small on some of those. the gap around the outer edge was letting air flow up the sides withou…1 · -
Re: What Are You Chef-ing Tonight, Dr?
Holy geez… another day when folks are slinging phenomenal cooks from all directions.1 · -
Re: What Are You Chef-ing Tonight, Dr?
@BeanHead, we do that meal regularly with speckled trout. Delicious and easy!!1 · -
Re: MBGE Owners - Please step Forward!
In 23 years of ownership my Medium BGE has been strictly my baking egg - no meat - not even pizzas - just cookies and cakes. Amazing how clean - still tan, but not black - it has stayed without ever …2 · -
Re: BGE boiling water (I've got a pic) and a tanked paella cook-all in one!
wait a second. the OP has a background where he might actually be an expert on a variety of underwater topics. maybe he knows something we “above sea level” simps can’t comprehend? !!!!! cap- what is…2 · -
Re: Capacity of LBGE - Pork Butt Edition
Amazing Damien. I am glad there wasn’t a test to complete about weight/size and different prices😉😂1 · -
Re: BGE boiling water (I've got a pic) and a tanked paella cook-all in one!
Tough crowd. Not surprising. BTW- I enjoy toast on the 5 or 6 scale which helps with the burnt socarrat. 1-6 top to bottom; left to right. =)2 ·
