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Best Of
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Re: OT - For Car Lovers: Some Recent Exotic Spottings
First? Sorry about wanting an Aztek. Another misstep for GM. Makes me wonder what the Fiero would have done with a proper engine.......The Quad-4 of the era? Anyway? Photo of a Nissan Figaro. I spott…7 · -
Re: What Are You Chef-ing Tonight, Dr?
If you remove the corner cabinet, he can easily get 100” up there centered lol3 · -
Re: OT - American Football '25-'26
Surprised to see my alma mater, Iowa State (30,000 students), playing U of South Dakota, (8,000 students). USD isn't doing too well... Guess I need to review the various conferences, things have…1 · -
Re: OT - What are you doing now? (2025)
A favorite fall day. Went to the grocer yesterday morning for my annual bushel, they weren't going to start roasting until noon. I returned at noon and the line was 35 people deep! :o I remembe…5 · -
Re: OT - What are you doing now? (2025)
20lbs of goodness headed for an overnighter.10 · -
Re: Preaching the caveman/reverse sear gospel with pics-quite a fun cook!
Solid advice @"Buckwoody Egger" and @lousubcap. My plan is to do the first step of reverse sear as standard, with the MMX loaded up with coal to the top of the fire ring. Then sear one ribe…3 · -
Re: What Are You Chef-ing Tonight, Dr?
pork tenderloin. 1 with blues hog rub, 1 with montreal seasoning. 350 direct for 15-20 mins max. pull at 1352 · -
Re: What Are You Chef-ing Tonight, Dr?
Stunning woodworking. Love the Mercator world map projection.2 · -
Re: Placeholder for internet things that are funny or cool
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Re: Preaching the caveman/reverse sear gospel with pics-quite a fun cook!
@Stormbringer-given the thickness I would go with the reverse sear til around 47-49*C, then get the lava flowing. Once good and hot, drop it on there for around 45 seconds, then flip to a new area of…2 ·
