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Best Of
Re: OT - What are you doing right now?
Rib Cookoff, for @SGH , letting my son sport the lucky hat, first time competing against each other 
lkapigian
1 ·
Re: Charcuterie - Show us your work
Wow, thought I did, lol. Previewed on my phone finelkapigian said:Awesome @poster ….pics !poster said:Thanks to @lkapigian above sorry, had some kinda autocorrect happen on the phone
poster
1 ·
Re: Charcuterie - Show us your work
Beautiful, easiest charcuterie ever, keep up the awesome work!poster said:Wow, thought I did, lol. Previewed on my phone finelkapigian said:Awesome @poster ….pics !poster said:Thanks to @lkapigian above sorry, had some kinda autocorrect happen on the phone
lkapigian
1 ·
Re: Placeholder for internet things that are funny or cool
lifesaver when I was a starving student thereTheToast said:Have you all experienced this legendary cuisine
Canugghead
0 ·
Re: What Are You Chef-ing Tonight, Dr?
Boneless loin chop, sous vide then pan fried with panko parmason crust, and mashed potatoes with pepper gravy.
MasterC
4 ·
Re: OT - For Car Lovers: Some Recent Exotic Spottings
Saw the same color Urus yesterday 
bbracey21
1 ·
Re: OT - For Car Lovers: Some Recent Exotic Spottings
Ferrari Shooting Brake. First time I've seen one of these.
And a Urus
And a Urus
Ozzie_Isaac
3 ·
Re: Charcuterie - Show us your work
Thanks to @lkapigian above sorry, had some kinda autocorrect happen on the phone
poster
1 ·
Re: Roasting garlic...
Of course you did.caliking said:I just felt movement...SSN686 said:Morning All:
...
Next popped them out of the skins...
...
Foghorn
1 ·