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Best Of
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MMX caveman and standard reverse seared ribeye steak ... with poutine
Following the writeups of @lousubcap and a throwdown from @"Buckwoody Egger", tonight I tried caveman steak for the first time. The technique was simple, I followed Cap's process, heat…6 · -
Re: OT - What are you doing now? (2025)
Funny thing you say this , I hear people say at events “ smells so good , could smell it a mile away “ I dont smell anything2 · -
Re: OT: TIDE ROLLED?
As a lifelong Bama fan I will say they were outplayed on offense, outplayed on defense, and out coached. Florida State was definitely underestimated by a lot of folks. However, there is still a lot o…1 · -
Re: new types (to me) number two - Beaver
I’ve finished off a beaver or two in my day.1 · -
Re: What Are You Chef-ing Tonight, Dr?
Green Chile Stew, of course:6 · -
Re: Stecca - Give it a try!
Have been meaning to try this, so got it going last night. Towelless for the second rise (dough wore a bowl, I chose pants). I baked a little longer, to see if the crust would be more crispy. The one…4 · -
Re: OT - What are you doing now? (2025)
Never had a cab ride in Havana so I can't compare. I can say horn, power and brakes with no eye contact are the basic Rome survival skills. (Can apply to any city in Italy...especially Napoli. )…3 · -
Re: OT: TIDE ROLLED?
I attended another institution. They won this weekend but they were playing St. Mary’s Home for Unwed Mothers. Those mothers were surprisingly tough.3 · -
Re: What Are You Buying Right Now? (non-OT version)
Hi kids… again, I am not that kinda doctor but these helped me like crazy. https://lipoflavonoid.com/products/ear-ringing1 · -
Re: What Are You Chef-ing Tonight, Dr?
@BeanHead. Gosh you guys eat well. That looks delicious 😋2 ·
