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Best Of
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Re: Labor Day Cook
Killer! What did you use on the lemon pepper?1 · -
Re: Labor Day Cook
Looks great. I’ll have to keep my eyes peeled for the bachans.1 · -
Re: OT - What are you doing now? (2025)
Love it, @sgh!1 · -
Re: What Are You Chef-ing Tonight, Dr?
We made a modified Ruth Chris salad - minus the bacon. Salad was extremely good, but dayum there was a lot of prep for a simple salad. Three kinds of greens, fried oyster mushrooms, fried shallots, r…5 · -
Re: Pizza high in the dome
I also have an XL and an Adj. Rig. For Pizza I put the ConvEGGtor in the Woo ring and the Adj Rig on top then I bake the pizza on the very top of the AR for the best browning of the toppings. If I’m …1 · -
Re: Pizza high in the dome
There are some pics in this post on my food blog of how high I elevate it: https://thecooksdigest.com/2016/08/24/cooking-pizza-with-a-big-green-egg/1 · -
Re: MMX caveman and standard reverse seared ribeye steak ... with poutine
That looks fantastic!1 · -
Re: MMX caveman and standard reverse seared ribeye steak ... with poutine
Great report and pics as usual!1 · -
Re: Charcuterie - Show us your work
Thanks my friend, not many people curing meat it seems Lol , Guanciale, “ face bacon “ pig down … Spaghetti Ala Carbonara2 · -
Re: OT - What are you doing now? (2025)
@Ozzie_Isaac Sounds like a fun and rewarding day. I thought you were cooking with shopping cart 😆 Love my PRO 34.1 ·
