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Best Of
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Re: MBGE Owners - Please step Forward!
i remember about 15 years back plus/minus people were having problems with mediums. the fire box was too small on some of those. the gap around the outer edge was letting air flow up the sides withou…1 · -
Re: What Are You Chef-ing Tonight, Dr?
Holy geez… another day when folks are slinging phenomenal cooks from all directions.1 · -
Re: What Are You Chef-ing Tonight, Dr?
@BeanHead, we do that meal regularly with speckled trout. Delicious and easy!!1 · -
Re: MBGE Owners - Please step Forward!
In 23 years of ownership my Medium BGE has been strictly my baking egg - no meat - not even pizzas - just cookies and cakes. Amazing how clean - still tan, but not black - it has stayed without ever …2 · -
Re: BGE boiling water (I've got a pic) and a tanked paella cook-all in one!
wait a second. the OP has a background where he might actually be an expert on a variety of underwater topics. maybe he knows something we “above sea level” simps can’t comprehend? !!!!! cap- what is…2 · -
Re: Capacity of LBGE - Pork Butt Edition
Amazing Damien. I am glad there wasn’t a test to complete about weight/size and different prices😉😂1 · -
Re: BGE boiling water (I've got a pic) and a tanked paella cook-all in one!
Tough crowd. Not surprising. BTW- I enjoy toast on the 5 or 6 scale which helps with the burnt socarrat. 1-6 top to bottom; left to right. =)2 · -
Re: BGE boiling water (I've got a pic) and a tanked paella cook-all in one!
seriously, what kind rubes does he take us for? you can’t burn anything underwater.3 · -
Re: BGE boiling water (I've got a pic) and a tanked paella cook-all in one!
That's AI, you can't fool us! :tongue:3 · -
Re: BGE boiling water (I've got a pic) and a tanked paella cook-all in one!
Never thought I’d see the day. Congrats on executing the impossible, Cap!2 ·
