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Best Of
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Re: 5 best vacuum bag sealer,Expert recommendations to choose
Bye Felicia @HannahGreeneEgg2 · -
Re: What Are You Chef-ing Tonight, Dr?
Homemade pesto featuring basil from plants given to us by neighbours. Used toasted pepitas instead of pine nuts to make it school-friendly.6 · -
Re: OT - For Car Lovers: Some Recent Exotic Spottings
Caught a glimpse of both a brand new 911 Turbo S and brand new Mclaren in a driveway last night. Didn’t snag a photo because there were people present, including kids. Next time.1 · -
Re: Meal prep with BGE? Share your ideas!
As a coincidence, guess where I ate tonight? I had a craving for a meatball sub.1 · -
Re: OT - For Car Lovers: Some Recent Exotic Spottings
I'll make this IT for a while. Ford Flathead was IT for quite a while. When I was in HS, I even had a ride in (if memory serves) like a '52 mercury...... The photo shows what I believe are …3 · -
Re: New to forum
Welcome, enjoy the ride.1 · -
Re: New to forum
hmmm, as I used to say back during the CB craze years... @habib386 broke, he spoke, he gone... =)1 · -
Re: What Are You Chef-ing Tonight, Dr?
It feels like fall. Spatch chicken. One over potatoes and onions. Broth. Rice. Should get us thru the week. 63 degrees right now. Overnight low of 41.3 · -
jalapeno poppers and a brain
well tandoori cauliflower, but it always looks like a brain to me. followed up with veggies in the plancha for a brown rice pilau. Naan courtesy of my wife.6 · -
Re: What Are You Chef-ing Tonight, Dr?
I think it is very pretty! But I’m with Cap on the toast scale so extra brown bits are much appreciated in my book.1 ·
