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Best Of
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Re: What Are You Chef-ing Tonight, Dr?
Fantastic cooks as usual 👏👏1 · -
Re: Friday night and the EggHead Forum option of the forum choices is eerie quiet- I need to get a life!
@Botch My pigeon story: As kids many moons ago we would trap wild pigeons and sell them to the livestock vendors at the local food market, for pocket money. The trap was super low-tech... just a smal…1 · -
Re: 𝙈𝙚𝙯𝙘𝙖𝙡 𝙇𝙞𝙢𝙚 𝙍𝙤𝙩𝙞𝙨𝙨𝙚𝙧𝙞𝙚 𝘾𝙝𝙞𝙘𝙠𝙚𝙣
looks great!!!1 · -
Re: What Are You Chef-ing Tonight, Dr?
Love that plate of goodness @botch. Looking at it makes me feel at home!1 · -
Re: What Are You Chef-ing Tonight, Dr?
Pork and broccolini (I checked) w/'shrooms and a sauce with spicy bean paste, oyster sauce and fermented mung beans. The broccolini stems did not cook enough during the stir-fry, will need to mi…4 · -
Re: 2XL at half price and other deals - Alhambra CA
If it were half the distance it would be riding in the back of my F150 next to my knee rover2 · -
Re: What Are You Chef-ing Tonight, Dr?
Phenomenal, but all that work buried in WAYCTD?2 · -
Re: What Are You Chef-ing Tonight, Dr?
Killer!1 · -
Re: What Are You Chef-ing Tonight, Dr?
Great cook and banquet right there, as always. That soup is incredible and bonus points for the magazine quality photo.1 · -
Re: What Are You Chef-ing Tonight, Dr?
Fridge was bursting with perishables (won’t characterize this as a problem, as it’s truly a blessing), so got to work making a triple batch of creamy chicken and veg soup last night. Even threw in so…6 ·
