Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Best Of
-
Re: The Roast Beast - question!
No kidding! That's great. It is highly sought after to this day by family members. I think we printed 100 and still have people asking for them. The neat thing is a lot of the true family recipe…1 · -
Re: OT - What are you doing now? (2025)
They are working on it 😂 https://twitter.com/i/status/19803595576596482371 · -
Re: 𝙈𝙚𝙯𝙘𝙖𝙡 𝙇𝙞𝙢𝙚 𝙍𝙤𝙩𝙞𝙨𝙨𝙚𝙧𝙞𝙚 𝘾𝙝𝙞𝙘𝙠𝙚𝙣
I love this. We just don’t do rotisserie chickens much anymore. When you can buy a $5 chicken cooked at Costco across from the $7 raw chickens, it became absurd. We get them now, even when we think w…1 · -
Re: LOL
Happens to everybody, but we're still one of the few that overfills the bags to cover for it.7 · -
Re: You older eggers might remember my constant recommendation of "double nutting"...
The gentlemanly thing to do would be to at least take me out to dinner first.4 · -
Re: You older eggers might remember my constant recommendation of "double nutting"...
No guys...those are no magic marker lines - they are definitely cuts in the nuts! Want me to go back and give you super close ups to those massive nuts to prove it i will!1 · -
Re: 𝙈𝙚𝙯𝙘𝙖𝙡 𝙇𝙞𝙢𝙚 𝙍𝙤𝙩𝙞𝙨𝙨𝙚𝙧𝙞𝙚 𝘾𝙝𝙞𝙘𝙠𝙚𝙣
Very interesting. I have been trying to convince myself to buy one for the large. Hmmm? Maybe a post Christmas present to myself.1 · -
Re: You older eggers might remember my constant recommendation of "double nutting"...
@canugghead sees all.1 · -
Re: What Are You Chef-ing Tonight, Dr?
400°F oven roasted sauce. Took 20 min to roast. Easy veggie heavy dinner.2 · -
Re: OT - What are you doing now? (2025)
Some photos from a friend diving with us. She takes amazing photos! Been a good week so far! 11 of 20 planned dives so far, including 2 night dives and a wreck dive.8 ·
