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Best Of
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Re: looking for a T-track lock
unfortunately Botch, this is in a public "needs to look good" place otherwise I'd just mangle the track. And we need to remove for maintenance, otherwise I'd just mangle the track.1 · -
Re: looking for a T-track lock
tee-nut that fits or ss fbar theaded that slides in slot and one of these bolting it down1 · -
Re: OT - What are you doing now? (2025)
Canughhead is going to be disappointed when he realizes the Blue Jays can't win a Stanley Cup.1 · -
Re: Flank steak happy time
Looks fantastic, how was the zin with the flank steak? Did you cook the mushrooms in with the creamed spinach?1 · -
Re: Flank steak happy time
One of my fav cuts…and you did it justice! But damn they’ve got expensive. $40 for what used to be a throwaway cut.1 · -
Re: New Pizza Stone is sticking
I recently did a sloppy foccacia bread and used your parchment paper suggestion. really helped. Thank you @ColbyLang1 · -
Re: BGE table for a minimax BGE
full disclosure, not my pic, but I'll take the warning it offers.1 · -
Re: OT - What are you doing now? (2025)
World Series, here we come!4 · -
Re: What Are You Chef-ing Tonight, Dr?
Had a few folks over for an informal dinner party. Made pork tenderloin kabobs with traditional shawarma seasoning. No leftovers 😔6 · -
Re: Flank steak happy time
That looks brilliant, and thank you for sharing!1 ·
