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Best Of
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Re: What Are You Buying Right Now? (non-OT version)
Mind the gap... :tongue:3 · -
New Pizza Stone is sticking
I just bought a new pizza stone for my XL BGE - the 21". I've read you don't need to season it but my pizza dough stuck to the stone and turned black. I was cooking at 575 which is wha…1 · -
trouble getting low temp
Looking for advice on achieving and maintaining low temp, like 220-250. I was planning on doing a brisket today. Lit the charcoal, but got away from me. When I noticed the temp was climbing well over…1 · -
Re: What Are You Buying Right Now? (non-OT version)
Pretty excited, picked this up a local book reseller. Will be a challenging cook book, assumes you know a lot of techniques and skills - basically lays out ingredients and then the high level, here i…2 · -
Re: OT - What are you doing now? (2025)
ROPDOPS -Retired old people doing old people stuff2 · -
Re: Bot Shelter
Quick lunch...Kim Chi ramen with previously frozen chicken meatballs and habanero plant leaves from the garden. Something's still not right with photo upload. The original photo in .jpg failed t…2 · -
Re: Love spells
Freshly sliced, just for you! I am still not sure if I prefer this hot or cold. This batch was maple sausage, bread stuffing, and a mix of nuts (pecans, pistachios, and walnuts)2 · -
Re: Love spells
I read ballotine in Pepin's voice. Do you by chance have a sliced photo of that chicken? Really outstanding.2 · -
Re: Love spells
Love the veggies, but that chicken, wow!1 · -
Re: Love spells
bump1 ·
