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Best Of
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Balsamic Pork Loin Steak w/grilled broccoli
Pork was dry-brined overnight, broccoli wet-brined 30 minutes after cutting an "X" in the head, but not all the way thru the stem. I flipped the pork and the veg every two minutes, then bru…5 · -
Re: OT: Kitchen Upgrade
Yup, I have several jars of mineral oil - beeswax mix leftover from when I was making cutting boards and schlepping them here.1 · -
Re: OT - What are you doing now? (2025)
Watched a neighbour’s place during their European cruise and was rewarded both handsomely and unexpectedly. I’ll have to encourage them to take vacation more often. 😁8 · -
Re: What Are You Chef-ing Tonight, Dr?
Salmon finish temp? as I am in the 57-60*C window. Beautiful plating right there.1 · -
Re: OT - What are you doing now? (2025)
Thanks for the kind words. Implementation of the new standards was the hardest part. Once the employees get used to it and you preach it enough, it becomes old hat. They proved to us this week that …1 · -
Re: What Are You Chef-ing Tonight, Dr?
Last night’s cook. Salmon, coconut curry with chickpeas, rice and cucumber, tomato and feta salad.6 · -
Re: My egg self ignited the day after a cook
This reminds me why mine is on concrete at least 5 feet from a building.1 · -
Re: OT - What are you doing now? (2025)
4 · -
Re: OT: Kitchen Upgrade
If you look closely at the front apron you can see a couple walnut plugs. Something this thick has threaded rod running through it and bolted to help prevent warping/cracking. I don't have the …1 · -
Re: OT - What are you doing now? (2025)
iPhone 17 Pro 512GB in Blue1 ·
