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Best Of
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Re: What Are You Chef-ing Tonight, Dr?
marinated some flank in balsamic, apple cider vinegar, Worcestershire, salt, pepper, evoo, and fresh garlic for couple hours then grilled hot and fast. Sliced against the grain and served with sautée…6 · -
Re: What Are You Chef-ing Tonight, Dr?
Ugly, but tasty. Peach cobbler. Had some peaches starting to over ripen.5 · -
Re: Project 2025
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Re: I honestly don’t know where to post this.
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Re: What Are You Chef-ing Tonight, Dr?
I think @JohnInCarolina brats would pair nicely with @Ozzie_Isaac vegetable stew.3 · -
Re: What Are You Chef-ing Tonight, Dr?
Chef’n vegetable stew4 · -
Re: What Are You Chef-ing Tonight, Dr?
@Botch great point re condensation on propane tank. Touch wood, I don't recall ever seeing rust on tank barrel. @WeberWho I know the original expiry date is engraved on the tank. Don't recall seeing …1 · -
Re: Placeholder for internet things that are funny or cool
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Re: Mini mandoline?
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Re: What Are You Chef-ing Tonight, Dr?
Had a Blackstone breakfast fail. Got the bacon and sausage done fine, hash browns were on and being pressed when I ran out of propane. At least they were edible. Eggs never made it and there was too …4 ·
