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Best Of
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Re: OT - family farmhouse getaway
What a great and memorable vacation across the ages. Never mind the banquets. Full props to whomever organized the adventure.1 · -
Re: OT - family farmhouse getaway
Lots of memories made on that getaway.1 · -
Re: OT - family farmhouse getaway
Watching meteors in the back yard tonight. I do miss restaurants though lol.2 · -
Re: OT - family farmhouse getaway
That's my everyday life.1 · -
Re: OT - family farmhouse getaway
What an awesome post!!1 · -
Re: What Are You Chef-ing Tonight, Dr?
The wife and I recently spent some time at Olympic and Rainier National Parks to escape the miserable Georgia heat and humidity. Beautiful country out there.1 · -
Re: Family in town, did some cooking.
Michael, I had a Diet Sprite with my brisket tonight. We did go through a few california reds, a couple of rosés, the last couple of days. Most of the time we just sat out doors because of the prese…2 · -
Re: What Are You Chef-ing Tonight, Dr?
Salmon with a lavender based rub I bought at a Lavender Festival in Sequim WA.3 · -
Re: Snake River Farms Tri tip - Fail!
You wife will be happy. Tri-tip is usually cooked best closer to medium rare - medium. I'd pull high 120's for internal temp and rest. (I'm a rare steak guy myself but not with tri-tip)3 · -
Re: Snake River Farms Tri tip - Fail!
As a born and raised Californian, probably my fav cut. Like others have posted, probably just cut with the grain on some of it. It’ll be really chewy if you don’t go against the grain.5 ·
