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Best Of
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Snake River Farms Tri tip - Fail!
Bought a tri tip from SRF and decided to do a reverse sear. Cooked indirect at about 275 up to internal temp of 120 and then removed platesetter and seared direct for a few minutes. Pulled at 135 and…1 · -
Shrimp Tacos
This was my best batch of lacto-fermented hot sauce yet. **Hat tip to @lkapigian Serranos, garlic, onions for 21 days, finished with champagne vinegar, the brine, some salt and xanthan gum. Decided t…18 · -
Re: What Are You Buying Right Now? (non-OT version)
I cling to the children's menus. If you are eligible... That's where you order from!1 · -
Re: Family in town, did some cooking.
She is a Junior this year and she wants to be a chef, and own her own place, she has interned at two (incredible to me) pretty cool places. Her gig last summer was a luxury resort in Montana, just o…3 · -
Re: What Are You Buying Right Now? (non-OT version)
Gift card to the local feed store. Or maybe a nice brush.2 · -
Re: “Viral” Party Ribs
That looks marvelous!1 · -
Re: OT - What are you doing right now?
Cooking a rotisserie chicken with Wonderbird rub3 · -
Re: Snake River Farms Tri tip - Fail!
Tri tip is one of my favorite cooks. Sorry you had a bad experience. Not sure what level you like to eat, we're med rare here. I inject with better than bullion and minors mix. SPG and hot pepper rub…1 · -
Re: Snake River Farms Tri tip - Fail!
Like others have posted, it’s all based on the grain. Looks like a very good cook! I do tri tips almost weekly and before I season I check the grain and sometimes make little scores if the grain may …2 · -
Re: Snake River Farms Tri tip - Fail!
Tri tip has muscle grain that runs in two different directions, think of it like a riptide where two currents come together, so it needs to be cut while visualizing that. Lost of pics on the internet…2 ·
