Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Best Of
-
Re: Rockwood or Cowboy?
Balogny is done‼️6 · -
Re: What Are You Chef-ing Tonight, Dr?
Not dinner, and not a Dr, so probably wrong thread, but making omelets. Eggs got a little brown on them, which I wanted to avoid. So need to adjust temps a skosh.4 · -
Re: What Are You Chef-ing Tonight, Dr?
First batch of jerky with the new equipment. Addictive is an understatement.6 · -
Re: Rockwood or Cowboy?
@ Ozzie_Isaac. It did go well. I already wrapped one butt in had before I remembered to get a pic. I just put the balogny on when I wrapped the butts. Food porn pics to come. @ lousubcap Honestly I h…3 · -
Re: Rockwood or Cowboy?
You still crankin' out those massive pulled pork sessions?1 · -
Re: Rockwood or Cowboy?
Looking good! I am sure the cook will go well!1 · -
Re: “Viral” Party Ribs
hell yeah! I need to give these a try1 · -
Re: “Viral” Party Ribs
Money shot :o1 · -
Re: Butts and Sausage
That’s it…I’m coming to your house for the next game!1 · -
Re: “Viral” Party Ribs
Fantastic 😋1 ·