Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Best Of
-
Re: Rockwood or Cowboy?
Looking good! I am sure the cook will go well!1 · -
Re: “Viral” Party Ribs
hell yeah! I need to give these a try1 · -
Re: “Viral” Party Ribs
Money shot :o1 · -
Re: Butts and Sausage
That’s it…I’m coming to your house for the next game!1 · -
Re: “Viral” Party Ribs
Fantastic 😋1 · -
“Viral” Party Ribs
For those of you on other Social Media sites, you might have seen what are being called “Party Ribs” a lot lately. Basically just ribs that have been cut in to single bones so they cook faster and ha…11 · -
Re: What Are You Chef-ing Tonight, Dr?
@johnmitchell - Great plate right there. Nailed the cook.1 · -
Re: What Are You Chef-ing Tonight, Dr?
You had me at “whole bulb”.1 · -
Re: What Are You Chef-ing Tonight, Dr?
Tagliarelle extra thin pasta served with chuck roast, onions plenty of garlic and tomatoes. In a large pot brown the chuck roast 8-10 onions (not finely chopped) Add garlic(a whole bulb) Italian herb…7 · -
Re: Kamala Harris
4 ·
