Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Best Of
-
Re: What Are You Buying Right Now? (non-OT version)
A dehydrator from Bezos4 · -
Re: What Are You Chef-ing Tonight, Dr?
8 · -
Re: What Are You Buying Right Now? (non-OT version)
@Ozzie_Isaac you may like the single barrel better, as I recall, the small batch was mellower, but it's been a while since I compared and mostly get the small if I buy 4R. Daily driver at my BiL and …2 · -
Re: What Are You Buying Right Now? (non-OT version)
Agree 100% John. The last 2 of 3 bottles have been Four Roses for the exact reasoning you mentioned.1 · -
Re: What Are You Chef-ing Tonight, Dr?
Wanted a fun, family meal on the fly, so made brisket nachos. We were at a farmers’ market during a bike ride today so we picked up fresh corn and green onion, as well as fresh salsa, hot sauce and s…13 · -
Re: New Warranty Process (including used eggs)?
Ok - here I will start a reply for us old farts who helped put Ed Fisher’s green ceramic cooker on the map. I bought my first egg - a L in 2000 and soon I had acquired a M a S and a Mini - there was …7 · -
Re: What Are You Chef-ing Tonight, Dr?
Tried making a French omelette. Presentation not so great, but flavors and texture are great. Need a proper non-stick pan I think.3 · -
Re: Rockwood or Cowboy?
Everyday is Saturday or Monday … all depends on your state of mind! Rockwood is okay, but sometimes you want the flavor of plastic straps, terpintine, stain, and epoxy. For that you really need Cowbo…1 · -
Re: Rockwood or Cowboy?
@@shtgunal3 Hey Brother Egger! I've got the Mustard Slaw mixed and marinating in the fridge. Blues Hog lump in the XL. The 91% Alcohol and a lighter sitting nearby. I've got four pork butts rubbed do…2 · -
Re: Friday night and the EggHead Forum option of the forum choices is eerie quiet- I need to get a life!
2 ·