Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Best Of
-
Re: Let’s talk about it…
Also, when people bring in “groomers” and all that code word **** it’s just fear mongering. They are stupid and ignorant. I’m going out in a limb, but I bet more kids have been damaged by priests tha…4 · -
Re: OT - What are you doing right now?
At night they are dormant (at least the variety I deal with are). Open cover at night and knock nest out.1 · -
Re: What are you eating… right now?
4 · -
Re: OT: Holee Chit!
Our electric range started acting up a couple of months ago, and I replaced it with an induction range, much cheaper than yours. I'm very happy with it, because it cooks so much like the gas range I …1 · -
Re: OT: Holee Chit!
I have a Staub CI wok I’m going to try out this weekend - it does have a flat bottom though.1 · -
Re: OT - What are you doing right now?
I coached soccer teams from u8 thru high school, best era in my life. With u8 the coach needs to know the proper way to strike the ball (not kick), spend appropriate time on that, remembering that t…1 · -
Re: The Biggest Loser
Saw someone describe Trump as entering his “Fat Elvis” stage. He’s playing all of his old hits to a decreasing audience of old white fans.1 · -
Re: OT: Holee Chit!
It is huge! Just showed up. Looking forward to trying it out! Here it is in the cutting board you made me 😄1 · -
Re: OT: Holee Chit!
Thanks much; helps justify my BlueStar co$t. It is a lot of fun, to jostle between flipping the wok, working the wok ladle, jockeying the burner and grabbing the next mis en place to add.1 · -
Re: OT: Holee Chit!
In my experience temp changes are much slower on induction top, especially cooling down. I don’t think it will work well. I prefer a separate wok burner.1 ·
