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Best Of
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Re: OT: Holee Chit!
I have a Staub CI wok I’m going to try out this weekend - it does have a flat bottom though.1 · -
Re: OT - What are you doing right now?
I coached soccer teams from u8 thru high school, best era in my life. With u8 the coach needs to know the proper way to strike the ball (not kick), spend appropriate time on that, remembering that t…1 · -
Re: The Biggest Loser
Saw someone describe Trump as entering his “Fat Elvis” stage. He’s playing all of his old hits to a decreasing audience of old white fans.1 · -
Re: OT: Holee Chit!
It is huge! Just showed up. Looking forward to trying it out! Here it is in the cutting board you made me 😄1 · -
Re: OT: Holee Chit!
Thanks much; helps justify my BlueStar co$t. It is a lot of fun, to jostle between flipping the wok, working the wok ladle, jockeying the burner and grabbing the next mis en place to add.1 · -
Re: OT: Holee Chit!
In my experience temp changes are much slower on induction top, especially cooling down. I don’t think it will work well. I prefer a separate wok burner.1 · -
Re: OT: Holee Chit!
Thanks a lot, guys. It's too easy to persuade me that I need another cooking tool and this might make the list. Another pot of money (besides needing to buy another couple of pots....) out the door. …1 · -
Re: Thai Flavours
I have no connexion to Meat Smoke Fire, but I've seen a few of the MSF videos on the tube. he seems to be the real deal and very egg oriented. Still follow his advice on how to light the egg and not …2 · -
Re: OT - What are you doing right now?
Yeah, my twuck is old, but all you guys wanting to shoot fire at my gas cap... This used to be a much friendlier place... :tongue:2 · -
Re: OT - What are you doing right now?
Yep. I think we need to put a steak* through its heart and kill it (sorry Ozzie). *pun intended0 ·
