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Best Of
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Re: What Are You Chef-ing Tonight, Dr?
Heck yeah that’s a nice basket on the doorstep!1 · -
Re: What Are You Chef-ing Tonight, Dr?
We don’t grow vegetables, but we’re lucky to have generous neighbours who often leave deliveries on our doorstep. Some pretty great people out there.2 · -
St. Louis Style Ribs
I’m a spare over baby backs guy. Kroger had these on sale recently and I stocked up. Cut these into STL style and had some fresh garden green beans and potatoes with them. Delicious. I failed to get …5 · -
Re: OT - What are you doing right now?
Just got through separating and bagging a case of roasted Hatch green chili’s. Love it when the stores around here roast them. Came up with 50 bags. Will last us until next season.4 · -
Re: OT - For Car Lovers: Some Recent Exotic Spottings
If you look at the middle window the framing around the window appears to have an outline of where the door would open if the door wasn't welded and blended with the body.1 · -
Re: OT - For Car Lovers: Some Recent Exotic Spottings
2 · -
Re: OT - For Car Lovers: Some Recent Exotic Spottings
Saw this gentleman living his best life today wringing out a Porsche 912.2 · -
Re: What Are You Chef-ing Tonight, Dr?
First butt in a while. A little light on smoke but we prefer it that way.4 · -
Re: OT - For Car Lovers: Some Recent Exotic Spottings
3 · -
Roast Beef French Dip
Dry brined the roast for 2 days in the fridge. Smoked it on the egg at 275 for about 2 hours until it hit 130 internal and then I rested it for about 15 min while I brought the egg up to give the out…12 ·