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Best Of
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Re: OT - For Car Lovers: Some Recent Exotic Spottings
2 · -
Re: OT - For Car Lovers: Some Recent Exotic Spottings
Saw this gentleman living his best life today wringing out a Porsche 912.2 · -
Re: What Are You Chef-ing Tonight, Dr?
First butt in a while. A little light on smoke but we prefer it that way.4 · -
Re: OT - For Car Lovers: Some Recent Exotic Spottings
3 · -
Roast Beef French Dip
Dry brined the roast for 2 days in the fridge. Smoked it on the egg at 275 for about 2 hours until it hit 130 internal and then I rested it for about 15 min while I brought the egg up to give the out…12 · -
Re: 32oz T-bone steak with sweetcorn and mushrooms
Very nice!!1 · -
Re: 32oz T-bone steak with sweetcorn and mushrooms
Yes sir!1 · -
Re: 32oz T-bone steak with sweetcorn and mushrooms
Beauty cook. What nice colours in your last few photos. I think the SV was really a thoughtful approach, as you’re right that it can get harder consistency across the meat with a T-bone.1 · -
Re: 32oz T-bone steak with sweetcorn and mushrooms
Always a winner. Great photos and exceptional cook. Killer plate. Treated that T-bone right.1 · -
Re: 32oz T-bone steak with sweetcorn and mushrooms
Wow! Great cook and the plate looks amazing.1 ·
