Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Best Of
-
Re: What Are You Chef-ing Tonight, Dr?
@GrateEggspectations - Food magazine cover quality photos right there. I would inhale that. Great results.1 · -
Re: What Are You Chef-ing Tonight, Dr?
Plated. Right as a thunderstorm and heavy deluge hit our area The first time significant rain has hit my wooden table since I got it in 2016!12 · -
Re: What Are You Chef-ing Tonight, Dr?
@Dyal_SC - labour (nod) of love right there. Way to make it happen. Absolutely beautiful. There should be bonus points downstream. You nailed it.1 · -
Re: What Are You Chef-ing Tonight, Dr?
Great looking cake @Dyal_SC1 · -
Re: What Are You Chef-ing Tonight, Dr?
Dental floss. wrap it around at the correct location and garrote the things.3 · -
Re: OT - What are you doing right now?
Takakkaw Falls3 · -
Re: What are you drinking....now?
Old fashioned3 · -
Re: What are you drinking....now?
I wasn’t around most of July due to vacation, Covid, and my birthday. Having a Crown Royal Blackberry mixed with blueberry lemonade. I ain’t mad at it.4 · -
Re: OT - What are you doing now? (2024)
I’m making au jus for an eye of round that is getting smoked on the egg tomorrow. Beef stock, onions, carrots, celery, better than bullion, garlic, and rosemary.5 · -
Re: SRF gone wild
Just thought this deserved to surface again! This cook is OMG!2 ·