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Best Of
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Re: OT - What are you doing now? (2024)
I’m making au jus for an eye of round that is getting smoked on the egg tomorrow. Beef stock, onions, carrots, celery, better than bullion, garlic, and rosemary.5 · -
Re: SRF gone wild
Just thought this deserved to surface again! This cook is OMG!2 · -
Re: OT - Pictures of Pets (2023)
If my dog was a person, you’d like to have him in a bar fight with you.1 · -
Re: Chick Fil A Is Closed On Sunday
That looks amazing. Great cook!1 · -
Re: OT - What are you doing right now?
....1 · -
Re: OT - What are you doing right now?
Had brunch5 · -
Re: What Are You Chef-ing Tonight, Dr?
Some ribs on deck.11 · -
Re: What Are You Chef-ing Tonight, Dr?
Finale.11 · -
Re: Double Bourbon Smoked Oysters 🥃🦪🥃
The oysters wren't live by the time she enjoyed. @cmac610- Love chargrilled oysters. I approximate the Drago's process. Will have to spirit 'em up next round! Those look great.1 · -
Re: OT - What are you doing right now?
I am getting all Canadian on my fridge. Storms blew it down the patio and ripped the door almost completely off. Time for some hammers and JB Weld.2 ·
