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What Are You Chef-ing Tonight, Dr?

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Comments

  • shtgunal3
    shtgunal3 Posts: 6,134

    Two ribeyes from the side of beef we purchased earlier in the year. Combined weight was almost 4lbs. Small egg started below felt/rutland for sear and finished at woo level. Money shot yet to come.

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

  • shtgunal3
    shtgunal3 Posts: 6,134
    Pics in vanilla order

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

  • BeanHead
    BeanHead Posts: 734
    @johnmitchell they were pretty tasty!
  • shtgunal3 said:

    Two ribeyes from the side of beef we purchased earlier in the year. Combined weight was almost 4lbs. Small egg started below felt/rutland for sear and finished at woo level. Money shot yet to come.
    Great start to the endeavour here. Standing by for the finish.
  • lousubcap
    lousubcap Posts: 36,778
    edited September 29
    @BeanHead - as above, those are great looking dogs.  Kimchi for the win.
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
  • Gulfcoastguy
    Gulfcoastguy Posts: 7,335
    Cooked a couple of pork tenderloins rubbed with Albukirky’s Red Chili rub and cooked a grill full of Yukon Gold potatoes using the residual heat. Plans for tomorrow are to use a premade pie crust and make a pork pot pie, pork potatoes, peas and carrots, chicken soup, maybe a crushed dry habanero and to cover with crescent rolls from a tube.

     I poured the grease on top of kibble so the furry boys are happy.
  • caliking
    caliking Posts: 19,780
    BeanHead said:
    A+ for your tortillas last bath @Botch
    Our lunch was spicy kimchi hotdogs with a soy glaze. That is why they call it fishing not catching 🤣, DH caught a nice legal bass today but we tossed it back because it was not enough for a meal. 

    Those look delicious!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • Gulfcoastguy
    Gulfcoastguy Posts: 7,335
    edited October 2
    I made a couple of pork tenderloin pot pies: potatoes, English peas, carrots, cream of chicken soup, store bought pie crust, grated cheese, crescent roll dough from a tube. I guess I’ll freeze the extra one.
  • lousubcap
    lousubcap Posts: 36,778
    Tonight's edition of WAYCTD needs  stand-alone spin-off episodes.  (See above) The talent here knows when they are cranking out something outside the main-stream.  
    Time to let your skills shine and entice more forum engagement.
    No affiliation but trying to build the participants.  Off mini-soap box.
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
  • johnmitchell
    johnmitchell Posts: 7,362
    Totally agree with the Captain. Those are some amazing meals 😋😋
    Greensboro North Carolina
    When in doubt Accelerate....
  • Meanwhile I made nacho's using left over taco meat from the night before.  lol
    Midland, TX XLBGE
  • Canugghead
    Canugghead Posts: 13,707
    Sorry Captain, it crossed my mind briefly but I figured it's safer to follow the crowd after seeing so many recent legit stand-alone candidates in WAYCTD, call it peer pressure 🤣
    canuckland
  • lousubcap
    lousubcap Posts: 36,778
    Great to see you back here @bucky925.  Lookin good.
    While it may not always be perfect weather to cook outside it is always better to cook outside-weather be da-ned.   B)
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
  • BeanHead
    BeanHead Posts: 734
    Miso soba noodles with pork, peppers, carrots, onions, baby corn, and water chestnuts. Made enough for dinner and four frozen lunches because I know it reheats well from frozen. 
  • lousubcap
    lousubcap Posts: 36,778
    @BeanHead - definitely photo worthy!
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,673
    Took a pause from vegetarian meals due to various trips and stuff - using this time to clean out the fridge and freezer of meats.

    Today, we made Marco Pierre White’s (MP to his friends) Pigeon En Visse.  Made a few substitutions to use what we had, dish came out amazing.  The sauce is out of this world.


    I would rather light a candle than curse your darkness.

  • lousubcap
    lousubcap Posts: 36,778
    @paqman - Yes sir! great banquet right there.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,673
    zaphod said:
    Enchiladas and Nachos tonight on the egg.  Enchiladas were adapted from the Love and Lemons recipe, substituting in our last can of green sauce (need to get more), skipping the cilantro because Ron says it tastes like soap and I can hear his grumbling from Illinois. 







    Looks amazing!  I usually skip cilantro also.

    I would rather light a candle than curse your darkness.

  • hoosier_egger
    hoosier_egger Posts: 6,808
    I’ve had my eye on an Oak tree the past few days while driving home from work. Just what I thought, chicken of the woods. 


    ~ John - Formerly known as ColtsFan  - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

  • bubbajack
    bubbajack Posts: 1,168
    paqman said:


    I am on the same page! Very Nice

    I drink cheap beer so I can afford good bourbon.

    Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22"


  • Belatedly mentioning that there are some gorgeous cooks on here.

    @paqman
    @Ozzie_Isaac
    @hoosier_egger
    @zaphod
    @bucky925
    @Canugghead
    @BeanHead

    And your plates don’t look half bad either! 
  • zaphod
    zaphod Posts: 1,055
    Thank you sir, but you left out yourself - you set a high bar.
    ~~
    You keep using that word. I do not think it means what you think it means.