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Best Of
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Re: What Are You Chef-ing Tonight, Dr?
@johnmitchell they were pretty tasty!1 · -
Re: Caveman Spinacino
Bombdiggity!1 · -
Re: Looking for help/ideas on cooking
A lot of your comments touch upon dryness, blandness, unappetizing texture, etc. Do you cook your proteins to target internal temperatures?2 · -
Re: What Are You Chef-ing Tonight, Dr?
Pics in vanilla order1 · -
Re: What Are You Chef-ing Tonight, Dr?
Two ribeyes from the side of beef we purchased earlier in the year. Combined weight was almost 4lbs. Small egg started below felt/rutland for sear and finished at woo level. Money shot yet to come.4 · -
Re: What Are You Chef-ing Tonight, Dr?
^^^Man oh Man those dogs look so good 😋😋😋^^^^3 · -
Re: Friday night and the EggHead Forum option of the forum choices is eerie quiet- I need to get a life!
You could probably recycle that next year into a Charlie Sheen costume, just need some white pants.2 · -
Re: Family dinner
Recently there was a “last meal” thread. My last meal request would be a place at your “Family Dinner” table.2 · -
Re: OT - What are you doing now? (2025)
Sitting in the parking lot of the kittery trading post. Dad is about an hours drive back and just got rear-ended on an off ramp he is driving slow with no tail lights. Going to be a while til he gets…1 · -
Re: Friday night and the EggHead Forum option of the forum choices is eerie quiet- I need to get a life!
7 ·
