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Best Of
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Re: What Are You Chef-ing Tonight, Dr?
Awesome!! Them onions take it to a new level..1 · -
Re: What Are You Chef-ing Tonight, Dr?
If I didn't know better, I'd say that looks an awful lot like possum meat.4 · -
Re: What Are You Chef-ing Tonight, Dr?
Sorry all, forgot the pulled picture.4 · -
Re: Local Pizza price point poll
That chain didn’t make it 12 months here in Louisiana. Decent pies, just folded1 · -
Re: Pulled Possum Tacos
I’ve got a buddy from Kansas that eats coon. Says Possum is disgusting lol1 · -
Re: OT - For Car Lovers: Some Recent Exotic Spottings
3 · -
Re: OT - What are you doing right now?
Some more from the top:7 · -
Re: The Biggest Loser
0 · -
Re: What Are You Buying Right Now? (non-OT version)
I have the 14" version. Been cooking with it 3 years this month. Definitely performs a bit better than a Lodge, IMHO. More even and consistent head distribution. Did my normal seasoning routine…2 · -
Re: OT - What are you doing right now?
Banff7 ·