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Best Of
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Re: First Annual Jimmy Buffett Day 8/30!
Sounds like a fun day. We are big fans of the Volcano Nachos!1 · -
Re: OT - What are you doing right now?
"Man Utd v Liverpool, let’s be honest - can we honestly be surprised that Utd are still a bit clown car after a Summer of such promise that has resulted in more or less that same people in the s…2 · -
Re: OT - What are you doing right now?
The trademark start-stop phoney launch to every new season concludes this weekend. The transfer window finally slams closed so no more strategic injuries and tactical slight of hand to force through …2 · -
First Annual Jimmy Buffett Day 8/30!
Any other Parrotheads in the group? Today is the first annual Jimmy Buffett Day and I’ll be celebrating with Radio Margaritaville playing all day, Margaritas and of course, Cheeseburgers in Paradise!…5 · -
Re: What Are You Chef-ing Tonight, Dr?
Friday treat breakfast for the kids before school.7 · -
Re: Pulling back the curtain-Brisket cooks and how to avoid the Zero Dark Thirty start-BGE
I don’t Egg on the Large in the rain, so the forecast often dictates my brisket cooks. Thanks for providing a detailed process that allows more flexibility around hosting. @lkapigian - No surprises t…2 · -
Re: Dropped my &$@!€%!! Ceramic cap…
Alas, I'm on my third ceramic cap. But my local dealer always has some in stock so I'm pretty sure it's a common problem.1 · -
Re: Pulling back the curtain-Brisket cooks and how to avoid the Zero Dark Thirty start-BGE
I have 30 gallon food safe bags lol1 · -
Re: Pulling back the curtain-Brisket cooks and how to avoid the Zero Dark Thirty start-BGE
Bookmarked! now I just need to learn to cook a brisket2 · -
Re: Pulling back the curtain-Brisket cooks and how to avoid the Zero Dark Thirty start-BGE
Once shrinkage hits (the brisket, not cold water and old age :) ) the 12-14 lb ones going in will fit a in two gallon bag. After that there are some "turkey brining zip locks" that will eas…2 ·
