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Best Of
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Re: Placeholder for internet things that are funny or cool
https://m.youtube.com/watch?v=4-X01D2oIcY. @@Botch2 · -
Re: Indirect Gear?
two zone cooking they will bothe perform the same, but you will not get a huge difference like a reverse sear where you may want to low and slow at 250 then raise the temp to 750 for a sear. the ar w…1 · -
Re: Indirect Gear?
AI also likes his steaks med well…don’t trust it! 😂1 · -
Re: Indirect Gear?
https://m.youtube.com/watch?v=CMvLYOZl1Ew was not aware of the slow n sear for a BGE and it’s been out a couple years. check out the briquettes in this cook! i have considered sns for a weber but usu…1 · -
Re: Indirect Gear?
I think I bought my AR 10 years ago, and still haven't used every possible permutation of the system. Its such a great accessory, that BGE plagiarised it! Re: the Slo 'N' Sear, I don&#…2 · -
Re: OT - What are you doing now? (2025)
remember the "Shelbot"? (mobile virtual presence device).2 · -
Re: OT - What are you doing now? (2025)
Five games deep and too soon for reliable predictions, but thats never stopped me before. So, Wolves are pointless, Villa have scored one goal, Liverpool are off to a perfect start and Palace are the…1 · -
Re: What Are You Chef-ing Tonight, Dr?
This is the way. Separate skewers for each item. The onions are looking particularly good, for some reason.2 · -
Re: Is this gasket the right one?
I try not to upset the BGE corporate watchmen, but that gasket the OP showed has a 3M brand adhesive tape and sells for anywhere from $35 to $55 which is a far cry from my $12 price for instance for …8 · -
Re: What Are You Chef-ing Tonight, Dr?
We usually use a short wire rack to raise the plate so the steam from below is not blocked, when away and in a pinch we use foil balls instead. Tonight swmbo came up with the idea of broccoli stems, …9 ·
