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Best Of
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Re: OT - What are you doing now? (2025)
Gumbo rolling, just trimmed and seasoned the prime packer for a pre-Santa passing blast off. Wife and daughter not so sick today, we still won’t risk mixing till the weekend. Enjoy the time with your…1 · -
Re: OT - What are you doing now? (2025)
Never had one shaped quite like this. Will not be a problem fitting on the large.2 · -
Re: Overloaded Paella this PM-
Cap, that looks amazing, I want that to be my last meal! Love the term 'solo son', guess I can say I have a solo kid too 😂 Embarassed to say I got myself a paella pan when I got my first E…1 · -
Re: Overloaded Paella this PM-
looks great @lousubcap - would love to see a picture of that pan when not loaded up. Looks like a flat bottomed wok from the angle. Are you cooking direct? sure looks like it.1 · -
Re: Overloaded Paella this PM-
a requested cook is always a blessing! glad to see it turned out great and merry christmas!1 · -
Re: Overloaded Paella this PM-
We need to see more of your cooks in such a well documented format, Cap. Being someone who loves mise en place and all things prep, you had me at pic number one. Beautiful tribute to your former frie…1 · -
Overloaded Paella this PM-
A quick back story: Paella was the cook of choice today. Asked the extended family (older son and wife with 3 granddaughters 2, 4, 6 yo), solo son and SWMBO what they would like: Below are the going-…8 · -
Re: What are you drinking....now?
Merry Christmas!!!2 · -
Re: Placeholder for internet things that are funny or cool
1 · -
Re: Chicken Stock from a 3-Star Michelin restaurant: 60 minutes, $6
Looks like it’ll be harder and harder for you to resist that IP deal, @botch! And to echo @paqman’s sentiments, I have made a stock this way with the IP and it was ridiculously good!1 ·
